Smoked Brisket

• 1 Daves steak & burger seasoning
• 1 Famous Daves Rib Rub
• 1 Garlic Powder
• 1 Onion Powder
• 1 Gator Hammock Cooter Rub

1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end.
4. Place a small pan of water in center and replace grate.
5. Place brisket in center put lid on and try to keep temp around 250 for 8 hours.
6. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill.
7. Remove from grill let cool for 20 minutes then slice and eat.

burger seasoning, rub, garlic, onion, gator

Taken from cookpad.com/us/recipes/363304-smoked-brisket (may not work)