Herbed Beer Bread Recipe

• 1 can beer, room temperature
• 1 teaspoon butter, melted
• 2 3/4 c. all-purpose flour
• 2 tbsp. baking pwdr
• Healthy pinch of dry dill weed
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 2 tbsp. white sugar
• 1 teaspoon salt

1. BREAD MIX: In a large bowl, stir together flour, sugar, baking pwdr, salt, oregano, thyme and dill weed.
2. (Pack into air tight container or possibly bag.
3. Mix keeps one month.)
4. TO MAKE BREAD: Place fold in large bowl, with wooden spoon, stir in beer just till flour is mixed in.
5. Pour into greased 8 x 4 inch loaf pan.
6. Bake at 375 degrees for 45 to 50 min or possibly till crusty and golden.
7. Let stand in pan for 5 min; turn out onto rack.
8. Brush top with butter.
9. Makes 1 loaf.

beer, butter, flour, baking pwdr, dill weed, oregano, thyme, white sugar, salt

Taken from cookeatshare.com/recipes/herbed-beer-bread-42501 (may not work)