Spaghetti Sauce

• 1 lb lean ground beef
• 1 lb hot Italian sausage
• 2 (14 ounce) cans chopped tomatoes
• 2 (29 ounce) jars Ragu chunky tomato onion & garlic sauce

1. cook meat.
2. drain.
3. Add sauce and tomatoes
4. simmer.
5. Serve over pasta.

lean ground beef, hot italian sausage, tomatoes, garlic sauce

Taken from www.food.com/recipe/spaghetti-sauce-299452 (may not work)