Dandelion and Sorrel Salad with Paprika Stars

• 4 slices of homemade-style white bread
• 2 tablespoons olive oil
• 1/8 teaspoon paprika
• 1 tablespoon raspberry vinegar
• 2 teaspoons water
• 1/4 teaspoon sugar
• 3 tablespoons extra-virgin olive oil
• 5 cups lightly packed small tender dandelion greens, rinsed and spun dry
• 3 cups lightly packed sorrel leaves, rinsed and spun dry

1. Cut out as many stars as possible from the bread with a small star-shaped cutter, in a skillet cook them in the oil over moderately low heat, turning them, until they are golden, and in a small bowl toss them with paprika and salt and pepper to taste.
2. In a large bowl whisk together the vinegar, the water, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
3. Add the dandelion greens, the sorrel leaves, and the stars to the bowl and toss the salad well.

bread, olive oil, paprika, raspberry vinegar, water, sugar, extravirgin olive oil, dandelion, sorrel

Taken from www.epicurious.com/recipes/food/views/dandelion-and-sorrel-salad-with-paprika-stars-11700 (may not work)