White Chocolate Coconut Fondue

• 1 cup melting white chocolate chips or 1 cup white chocolate chunks
• 1 -2 tablespoon Malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol)
• 2 premium white baking chocolate (bars filled with coconut cream, Lindtt)
• 2 -4 tablespoons butter flavor shortening or 2 -4 tablespoons margarine
• 1 - 1 1/2 cup heavy cream (adjust to preferred thickness)
• 1/4 cup sweetened flaked coconut (optional)
• salt, 1 tiny pinch

1. Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
2. For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
3. Transfer to your fondue pot.
4. Serve with bananas, pineapple, strawberry, pound cakes.

melting white chocolate chips, malibu rum, white baking chocolate, heavy cream, coconut, salt

Taken from www.food.com/recipe/white-chocolate-coconut-fondue-282363 (may not work)