Spicy Jalapeno Sliders

• 1 lb ground beef
• 2 jalapenos, seeded and diced fine, plus additional jalapenos for serving
• 2 shallots, chopped fine
• 12 cup panko breadcrumbs
• 14 cup heavy cream
• 14 cup grated spicy monterey jack cheese
• 1 pinch garlic powder
• 1 tablespoon kosher salt, plus pinch
• 12 teaspoon cracked black pepper, plus pinch
• 1 cup mayonnaise
• 2 chipotle chiles in adobo
• 1 tablespoon adobo sauce
• 12 lime, juice
• salt & freshly ground black pepper
• 12 mini dinner rolls

1. Preheat oven to 350 degrees F.
2. In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper.
3. Mix together well.
4. Form into small patties and place in the oven for 35 to 45 minutes.
5. Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree.
6. Season, to taste, with salt and pepper.
7. Spread mayo on both sides of buns.
8. Place burgers in middle and pick it with a jalapeno.

ground beef, jalapenos, shallots, breadcrumbs, heavy cream, cheese, garlic, kosher salt, cracked black pepper, mayonnaise, chiles, adobo sauce, lime, salt, dinner rolls

Taken from www.food.com/recipe/spicy-jalapeno-sliders-383292 (may not work)