Vegetable Soup

• 3 tablespoons butter or margarine, or oil
• 1/4 cup celery diced
• 1/4 cup carrots diced
• 2 tablespoons onions minced
• 1/2 cup potatoes peeled, diced, cooked
• 1/4 cup green peas frozen
• 1/4 cup corn frozen
• 1 small tomatoes seeded and diced
• 2 tablespoons sweet red bell peppers diced
• 4 cups water
• 4 teaspoons vegetable stock
• 2 teaspoons basil dried

1. Saut?
2. celery, carrot, onion and red pepper in oil until onion is soft.
3. Add water, vegetable broth, corn, peas, and potatoes.
4. Bring to boil.
5. Simmer until ve getables are cooked.
6. Add tomato and basil.
7. Season for salt and pepper.
8. Simmer 5 minutes.

butter, celery, carrots, onions, potatoes, green peas, corn frozen, tomatoes, sweet red bell peppers, water, vegetable stock, basil

Taken from recipeland.com/recipe/v/vegetable-soup-39765 (may not work)