Pecan Pie Surprise Bars (gluten-free)

• 1 box gluten-free yellow cake mix
• 1/2 cup melted butter
• 1 egg
• 1/2 cup packed brown sugar
• 1 1/2 cup dark corn syrup
• 1 tsp vanilla
• 3 eggs
• 1 cup chopped pecans

1. Spray 13x9 baking dish with cooking spray.
2. Reserve 2/3 cup of cake mix for filling.
3. In large mixing bowl, combine remaining cake mix, butter, & 1 egg.
4. Mix until crumbly.
5. Press into prepared pan.
6. Bake @ 350F for 15-20 minutes, until light brown.
7. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs.
8. Beat @ medium speed for 1-2 minutes.
9. Pour filling over partially baked crust.
10. Sprinkle with pecans.
11. Return to oven.
12. Bake 30-35 minutes in 375F oven or til filling is set.
13. Then cool before cutting.

cake mix, butter, egg, brown sugar, corn syrup, vanilla, eggs, pecans

Taken from cookpad.com/us/recipes/358366-pecan-pie-surprise-bars-gluten-free (may not work)