Apple Crisp Pizza

• 1 9-inch double crust pie crust
• 2/3 cup sugar
• 3 tbsp. all-purpose flour
• 1 tsp. cinnamon
• 4 md. baking apples, peeled and sliced
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup rolled oats
• 1 tsp. cinnamon
• 1/4 cup butter
• margarine, softened
• 1/2 cup caramel ice cream topping
• Vanilla ice cream (optional)

1. Roll pastry to fit a 12-inch pizza pan; fold under or flute the edges.
2. Combine sugar, flour and cinnamon in a bowl.
3. Add apples and toss.
4. Arrange the apples in a single layer in a circular pattern to completely cover pastry.
5. Combine the first five topping ingredients; sprinkle over apples.
6. Bake at 350F for 35 to 40 minutes or until apples are tender.
7. Remove from the oven and imemdiately drizzle with caramel topping.
8. Serve warm with ice cream if desired.

crust pie crust, sugar, allpurpose flour, cinnamon, baking apples, allpurpose, brown sugar, rolled oats, cinnamon, butter, margarine, caramel ice cream topping, vanilla ice cream

Taken from www.foodgeeks.com/recipes/2920 (may not work)