Baked Apples

• 8 large cooking apples
• 1 12 cups granola cereal
• 14 cup brown sugar
• sour cream or yogurt

1. Cut a slice from the top of each apple.
2. Core the apples.
3. Carefully remove the apple pulp, leaving a shell approximately 1/2-in.
4. thick.
5. Chop the pulp and mix with granola and brown sugar.
6. Spoon mixture into apple shells.
7. Bake, covered, for 25 minutes and 400 degrees.
8. Uncover and bake 10-15 minutes more.
9. Serve with sour cream or yogurt.

cooking apples, granola cereal, brown sugar, sour cream

Taken from www.food.com/recipe/baked-apples-279752 (may not work)