Liz and Tom's Crab Boil

• 24 each crab, hard shell
• 5 each potatoes cubed
• 1 whole galangal root
• 2 each bay leaves
• 2 stalks celery chopped
• 5 each scallions, spring or green onions chopped
• 1 each jalapeno pepper
• 1 each oranges cut in quarters
• 1 each lemon cut in quarters

1. Place boil ingredients in the bottom of your three-chambered boiler/steamer and bring to a steady boil.
2. Line the center basket with cubed potatoes and corn on the cob.
3. When the potatoes and corn are nearly done, put crabs in the top chamber.
4. Continue cooking for an additional 5 minutes.
5. Remove crabs and vegetables and serve immediately.

crab, potatoes, galangal root, bay leaves, stalks celery, scallions, jalapeno pepper, oranges, lemon

Taken from recipeland.com/recipe/v/liz-toms-crab-boil-45773 (may not work)