Gingernut biscuits

  1. Preheat oven to gas 4
  2. Cream
  3. Add
  4. Mix into dough
  5. Roll out like a sausage and slice
  6. Cook in the preheated oven for 11mins.
  7. In batches of about 12

caster sugar, egg, salt, butter, flour, bicarbonate, ground ginger, ground cinnamon

Taken from cookpad.com/us/recipes/347478-gingernut-biscuits (may not work)

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