Zapperback

• 1 ounce whiskey
• 3 ounces Lemon-Ginger Zapper, recipe follows
• 6 large, juicy lemons, peel and pith removed
• 2 ounces fresh ginger (about a 2-inch piece)
• 1/2 cup coconut water or tap water
• 1 teaspoon agave syrup
• 1/8 to 1/4 teaspoon cayenne pepper

1. Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
2. Juice the lemons, then the ginger, following your juicer's specific settings for each.
3. Stir in the coconut water, agave syrup and cayenne.
4. Serve the juice immediately over ice, if desired.
5. Yield: 8 to 10 ounces

whiskey, lemonginger zapper, juicy lemons, ginger, coconut water, syrup, cayenne pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/zapperback.html (may not work)