Chocolate Rum Delight

• 34 cup cocoa
• 23 cup sugar
• 4 cups milk
• 1 12 cups strong coffee
• 1 cup brandy
• 1 cup heavy cream, whipped with 2 tablespoons sugar

1. Blend the cocoa with the sugar.
2. Gradually stir in the milk.
3. Heat to a boiling point.
4. Remove from the heat and add the coffee and the brandy.
5. Chill until ready to serve.
6. Pour the cocoa mixture to make a glass two thirds full.
7. Add about 1/4 cup whipped cream for each serving.
8. Blend well and serve at once.

cocoa, sugar, milk, coffee, brandy, heavy cream

Taken from www.food.com/recipe/chocolate-rum-delight-458049 (may not work)