Not Your Average Stuffed Pasta Shells

• 1 (12 ounce) package jumbo pasta shells (cooked and drained)
• 1 lb sweet Italian sausage, browned and drained
• 10 ounces frozen chopped spinach, thawed and drained
• 4 cups shredded part-skim mozzarella cheese
• 14 cup grated parmesan cheese
• 1 -2 teaspoon dried oregano
• 1 (16 ounce) jar alfredo sauce
• 12 teaspoon garlic powder
• 1 teaspoon black pepper

1. Boil shells according to directions on package drain and set a side to cool.
2. brown sausage and drain, then mix it in a large bowl with spinache, cheese, oregano and garlic powder.
3. stuff cooled shells with sausage cheese mixture and place in a large greased cassarole dish.
4. after all shells are filled cover with the alfredo sauce and sprinkle with pepper.
5. cover cassarole dish with foil and backe at 400 for 35 minutes or untill cheese is melted.

jumbo pasta, sweet italian sausage, spinach, mozzarella cheese, parmesan cheese, oregano, alfredo sauce, garlic, black pepper

Taken from www.food.com/recipe/not-your-average-stuffed-pasta-shells-480295 (may not work)