Grand Mimosas

• 6 tablespoons orange liqueur (recommended: Grand Marnier)
• 1 bottle brut Champagne or sparkling wine, chilled
• 1/2 quart orange juice

1. To each Champagne flute, add 1 tablespoon orange liqueur.
2. Add Champagne to fill 2/3 of each flute.
3. Top glasses off with orange juice.
4. Serve.

orange liqueur, sparkling wine, orange juice

Taken from www.foodnetwork.com/recipes/rachael-ray/grand-mimosas-recipe.html (may not work)