Chicken Italia Soup

• 8 ounces chicken breasts
• 6 cups chicken stock
• 14 cup chopped cilantro
• 14 onion, diced
• 12 cup diced potato
• 1 cup mixed vegetables
• 12 cup small shell pasta
• 1 pinch salt and pepper
• 1 pinch basil
• 12 cup tomato sauce

1. Heat chicken stock and add cubed chicken breast.
2. Add all your remaining ingredients.
3. Boil for 20 minutes until shells have cooked.
4. Serve.

chicken breasts, chicken stock, cilantro, onion, potato, mixed vegetables, shell pasta, salt, basil, tomato sauce

Taken from www.food.com/recipe/chicken-italia-soup-254805 (may not work)