Cheesecake-Sauced Fruit
- 1 8-ounce tub fat-free cream cheese
- 8 ounces fat-free vanilla yogurt
- 2/3 cup unsifted confectioners sugar
- 3/4 teaspoon vanilla extract
- 8 cups sliced or chopped fruit, such as mango and strawberries
- In a food processor or blender, process all the ingredients except the fruit until completely smooth.
- Serve the sauce over the fruit or cover with plastic wrap and refrigerate until needed.
- You can easily cut this recipe in half, or refrigerate any leftover sauce for up to five days.
- (Per Serving)
- Calories: 100
- Total Fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 2mg
- Sodium: 97mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 20g
- Protein: 3g
- Dietary Exchanges
- 1 Fruit
- 1/2 Carbohydrate
cream cheese, vanilla yogurt, confectioners sugar, vanilla, fruit
Taken from www.epicurious.com/recipes/food/views/cheesecake-sauced-fruit-375612 (may not work)