Luncheon Lemonade

• 4 cups water
• 1 cup orange juice
• 2 (12 ounce) cans pineapple juice
• 12 cup sugar
• 12 teaspoon whole cloves
• 1 cinnamon stick
• 1 lemon, sliced in rings

1. Use a 4-quart slow cooker; pour the water and juices into the slow cooker.
2. Stir in the sugar; add the whole cloves and the cinnamon stick.
3. Float the lemon slices on top.
4. Cover and cook on LOW for 3-4 hours, or until heated through.
5. To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.

water, orange juice, pineapple juice, sugar, whole cloves, cinnamon, lemon

Taken from www.food.com/recipe/luncheon-lemonade-459506 (may not work)