Zesty Baked Potatoes

• 6 large russet potatoes, scrubbed
• 1 tablespoon butter
• 12 cup red bell pepper, diced
• 12 cup green bell pepper, diced
• 23 cup yellow onion, chopped
• 4 sliced ham, diced
• 1 12 cups shredded colby cheese, divided
• 2 tablespoons milk
• 2 tablespoons sour cream

1. Preheat oven to 400.
2. Pierce potatoes several times with a fork.
3. Bake until tender, about an hour.
4. Melt butter over medium heat.
5. Add peppers and onion; saute until tender.
6. Add ham and saute for another 5 minutes.
7. Reduce temperature to 350.
8. Cool potatoes slightly.
9. Slice tops off of potatoes and scoop out the pulp; reserve the skins.
10. Mash pulp.
11. Stir in 1 cup colby cheese, milk, sour cream and vegetable mixture.
12. Spoon into potato shells.
13. Sprinkle potatoes with remaining cheese and back until heated through, about 20 minutes.

russet potatoes, butter, red bell pepper, green bell pepper, yellow onion, ham, colby cheese, milk, sour cream

Taken from www.food.com/recipe/zesty-baked-potatoes-516582 (may not work)