Tropical S'mores

• 14 cup canned crushed pineapple in juice (drained)
• 14 cup papaya (peeled, seeded, and chopped)
• 1 teaspoon fresh lime juice
• 4 graham crackers
• 12 cup miniature marshmallow
• 2 teaspoons flaked coconut

1. In bowl combine pineapple, papaya, and lime juice.
2. Place graham crackers on baking sheet.
3. Top each cracker with marshmallows, fruit mixture, and coconut.
4. Broil 3 inches from heat for 40 seconds or until topping is slightly browned.
5. Serve immediately.

pineapple, papaya, lime juice, crackers, marshmallow, flaked coconut

Taken from www.food.com/recipe/tropical-smores-162957 (may not work)