Artichoke Fritters Recipe

• 1/2 lb Artichoke hearts, cooked and diced
• 4 x Large eggs, separated
• 1 tsp Baking pwdr
• 3 x Green onions, minced (green parts only)
• 1 Tbsp. Grated lemon peel
• 1/2 c. Flour Salt and pepper to taste
• 1 Tbsp. Cornstarch
• 4 c. Oil for frying, Peanut or possibly corn oil

1. Place artichoke hearts in a large bowl and stir in egg yolks and baking pwdr.
2. Add in green onion.
3. Mix in lemon peel.
4. Fold in flour, salt and pepper.
5. In a separate bowl, beat egg whites and cornstarch together till peaks form.
6. Fold egg whites into artichoke mix.
7. Heat oil to 360 degrees.
8. With a Tbsp., drop half dollar sized dollops of fritter batter into oil.
9. Fry till golden, maintaining oil at 360 degrees.
10. Remove fritters with a slotted spoon and drain on paper towels.
11. See recipes for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette.

hearts, eggs, baking pwdr, green onions, lemon peel, flour, cornstarch, corn oil

Taken from cookeatshare.com/recipes/artichoke-fritters-69807 (may not work)