Chinese Ham Balls With Fruited Ginger Sauce

• 1 lb ground smoked ham
• 1 lb ground pork sausage
• 1 tablespoon instant minced onion
• 2 eggs
• 12 cup dry breadcrumbs
• 12 cup milk
• 12 teaspoon mustard powder
• 12 cup water
• 1 (15 ounce) can fruit cocktail
• 12 cup orange juice
• 1 teaspoon grated orange rind
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 12 teaspoon ginger
• 14 cup vinegar
• 2 tablespoons butter
• 14 cup sherry wine

1. Combine the first 7 ingredients in a bowl and mix well.
2. Shape into 2 inch balls.
3. Brown on all sides in a skillet over low heat; drain off excess fat and add water; cover and cook for about 20 minutes.
4. Drain the fruit cocktail, reserving 1 cup of syrup.
5. Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently.
6. Serve hot over Ham balls.

ground smoked ham, ground pork sausage, onion, eggs, breadcrumbs, milk, mustard powder, water, fruit cocktail, orange juice, orange rind, cornstarch, sugar, soy sauce, ginger, vinegar, butter, sherry wine

Taken from www.food.com/recipe/chinese-ham-balls-with-fruited-ginger-sauce-288744 (may not work)