Sausage Marinara Sauce

• 1 lb Italian turkey sausage link, casings removed
• 1 medium onion, thinly sliced
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 1 teaspoon olive oil or 1 teaspoon canola oil
• 1 (15 ounce) can crushed tomatoes
• 1 cup chicken broth
• 5 tablespoons tomato paste
• 3 teaspoons sugar
• 1 12 teaspoons dried basil
• 14 teaspoon garlic powder
• pasta, to serve over (optional)

1. Crumble sausage into a skillet and add the onion, peppers and oil.
2. Cook over medium heat until the sausage is no longer pink and the vegetables are tender; drain.
3. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
4. Serve over pasta if desired.

italian turkey sausage, onion, sweet red pepper, green pepper, olive oil, tomatoes, chicken broth, tomato paste, sugar, basil, garlic, pasta

Taken from www.food.com/recipe/sausage-marinara-sauce-415173 (may not work)