Chicken Parmesan - my way!

• 2 boneless skinless chicken breasts
• 14 cup seasoned bread crumbs (such as crumb-in-one mix)
• 1 teaspoon Italian herb seasoning
• 2 cups pasta sauce
• 1 cup sliced mushrooms (optional)
• 1 teaspoon grated parmesan cheese
• 12 cup grated mozzarella cheese

1. Wet chicken and roll in crumbing mix.
2. Heat a non-stick skillet and spray with cooking oil spray.
3. Brown chicken lightly on both sides.
4. It won't be cooked all the way through.
5. Place chicken in a casserole or baking dish.
6. Into same skillet, place the pasta sauce, herbs, mushrooms and parmesan.
7. Heat to a simmer and pour over chicken in dish.
8. Bake in a moderate oven for 20 minutes, or until chicken is cooked through.
9. Sprinkle grated mozzarella over the chicken in last 5 minutes of cooking to melt.
10. Serve with pasta.
11. I like to serve this with lots of vegetables or salad also.

chicken breasts, bread crumbs, italian herb seasoning, pasta sauce, mushrooms, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-my-way-67621 (may not work)