California Style Fried Egg Sandwich Recipe

• 1 ripe (1/2 cup) avocado, peeled, seeded
• 2 tablespoons red onion, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 tablespoons Land O Lakes butter, softened
• 4 large Egglands Best eggs
• 8 slices Italian bread
• 8 thin slices tomato
• 4 slices Land O Lakes Deli Provolone cheese

1. Combine the avocado, onion, salt, and pepper in a small bowl.
2. Mash with a fork until well mixed, then set aside.
3. Melt 1 teaspoon of butter in a 10-inch skillet over medium-high heat until sizzling.
4. Break 2 eggs into a pan, breaking the yolks with a spatula.
5. Cook until its set on the bottom, 2-3 minutes.
6. Turn the eggs over and continue cooking until the eggs are cooked through, about 2 minutes.
7. Remove the eggs from the pan; cover to keep warm.
8. Repeat with 1 teaspoon butter and the remaining 2 eggs.
9. To assemble each sandwich, spread 1 tablespoon of the avocado mixture onto 1 side of each bread slice.
10. Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices of tomato, and 1 slice of cheese.
11. Place 1 slice of bread, spread-side down, over the cheese.
12. Butter the outside slices of bread with about 1 teaspoon of butter each.
13. Place 2 sandwiches in the same skillet and cook over medium heat, turning once, until golden brown on both sides, 2-3 minutes.
14. Repeat with the remaining 2 sandwiches.

avocado, red onion, salt, pepper, butter, eggs, italian bread, tomato, o lakes deli provolone cheese

Taken from www.chowhound.com/recipes/california-style-fried-egg-breakfast-sandwich-31642 (may not work)