Charred Beef and Roasted Veggie Orzo Pasta Salad

• 12 cup reduced-sodium chicken broth or 12 cup beef broth
• 14 cup liquid honey
• 2 tablespoons olive oil
• 1 tablespoon garlic pepper seasoning or 1 tablespoon fresh minced garlic
• 3 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 12 teaspoon dried Italian herb seasoning
• salt and pepper
• 1 -2 sweet red pepper, cut into chunks
• 2 cups mushrooms, halved
• 1 vidalia onion
• 1 small eggplant
• 1 small zucchini (sliced half and diagonally)
• 1 (1 lb) beef top sirloin steak (1-inch/2.5 cm thick)
• 1 cup frozen corn kernels
• 1 12 cups dried orzo pasta
• 12 cup thinly sliced sun-dried tomato packed in oil (optional)
• 14 cup grated parmesan cheese
• 1 -2 tablespoon maggi seasoning sauce, and (to personal taste) or 1 -2 tablespoon soy sauce (to personal taste)
• 14 cup fresh basil (chopped)

1. Whisk together the first seven ingredients in a bowl.
2. Season with generous pinch of each salt and pepper.
3. On large rimmed parchment paper-lined baking sheet, toss the veggies (not corn) with half the broth mixture.
4. Set remaining broth mixture aside.
5. Season beef with remaining salt and pepper; place on top of vegetables.
6. Place under broiler about 3 inches (8 cm) from heat; broil until lightly charred, about 7 minutes.
7. Remove from oven; toss vegetables and turn beef over.
8. Return to oven and broil for 7 minutes.
9. Remove steak and let rest.
10. Stir corn into vegetables; broil until vegetables are charred and softened, about 5 minutes.
11. Meanwhile, cook orzo according to package directions; drain and toss with remaining broth mixture, sun-dried tomatoes and Parmesan cheese.
12. Mix in charred mixed veggies.
13. Add Maggi and/or soy sauce to taste.
14. Thinly slice beef across the grain and arrange over veggies.
15. Variations of this recipe can be found on Canadian Mushrooms and Canadian Beef websites; as well as several others.
16. I've made some adaptations and needed to save this to my recipe box.
17. Enjoy!

chicken broth, liquid honey, olive oil, garlic pepper, mustard, balsamic vinegar, salt, sweet red pepper, mushrooms, vidalia onion, eggplant, zucchini, corn, orzo pasta, tomato, parmesan cheese, maggi seasoning sauce, fresh basil

Taken from www.food.com/recipe/charred-beef-and-roasted-veggie-orzo-pasta-salad-521265 (may not work)