Candy Snowballs

• 4 cups Kix cereal
• 12 ounces white chocolate chips
• 13 cup Splenda granular

1. Melt white chips in a microwave safe 6 cup bowl/dish.
2. stir to make sure completely melted.
3. pour in kix and stir until completely coated.
4. sprinkle splenda over mixture as you stir once more.
5. drop by tbs on a cookie sheet or wax paper.
6. place in frig for 1/2 hour or freezer for 15 min.
7. after chilled remove from sheet or wax paper onto a dish.
8. place back in fridge.

cereal, chocolate chips, splenda

Taken from www.food.com/recipe/candy-snowballs-106201 (may not work)