Grilled Tomatoes & Basil Pita Bread
- 6 (6-inch) pita bread*
- 1 tablespoon Land O Lakes Butter, melted
- 3 ripe Roma tomatoes, chopped
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh basil leaves**
- 3/4 cup shredded mozzarella cheese
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Brush pita bread lightly with butter.
- Evenly sprinkle each pita with tomatoes, green onions and basil.
- Top each pita with 2 to 3 tablespoons cheese.
- Place pita bread onto grill.
- Grill 6-8 minutes or until cheese is melted.
- Cut each pita into wedges.
- *Substitute 6 (7- to 8-inch) flour or corn tortillas.
- **Substitute 1 tablespoon dried basil leaves.
pita bread, butter, tomatoes, green onions, fresh basil, mozzarella cheese
Taken from www.landolakes.com/recipe/2685/grilled-tomatoes-basil-pita-bread (may not work)