Quick Puffed Pancake and Sausage

• 1 (6 ounce) packagefrozen brown and serve sausages, cut into 1/4 inch slices
• 2 large eggs
• 12 cup all-purpose flour
• 12 cup milk
• 1 (16 ounce) jar chunky applesauce (optional)

1. Heat oven to 45 degrees.
2. In a 12-inch ovenproof skillet, cook sausages over medium heat turning frequently about 4-5 minutes or until browned.
3. Pour off all but 2 tbsp pan drippings.
4. In a small bowl, combine eggs, flour and milk and beat with wire whisk until smooth.
5. Pour batter evenly over sausages.
6. Remove skillet from heat and bake for 8-10 minutes or until batter is puffed and browned.
7. Cut into quarters.
8. Serve at once with applesauce.

sausages, eggs, flour, milk, chunky applesauce

Taken from www.food.com/recipe/quick-puffed-pancake-and-sausage-43862 (may not work)