Pastas with spicy shrimps and tomato sauce
- 160 grams tagliatelle
- 250 grams peeled and deveined shrimps
- 1 tbsp EVOO
- 2 clove chopped garlic
- 1/4 dry chilli
- 1 small onion
- 1/3 cup Sweet wine
- 120 grams canned peeled chopped tomatoes
- 1 tbsp butter
- 1 salt and pepper to taste
- Boil pastas according to the instructions over the package.
- Drain them.
- Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat.
- Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili.
- Fry them until they are going to have a nicely orange-pink colour
- Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
- Put the rest of the oil in a pan and add chopped onion.
- Add salt.
- And let it for 2 minutes on medium heat.
- Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
- Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
- Add the pastas.
- In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
- Once you finish add some chopped basil leaves.
- I added some parmesan flakes.
tagliatelle, evoo, garlic, chilli, onion, sweet wine, tomatoes, butter, salt
Taken from cookpad.com/us/recipes/356385-pastas-with-spicy-shrimps-and-tomato-sauce (may not work)