Pastas with spicy shrimps and tomato sauce

• 160 grams tagliatelle
• 250 grams peeled and deveined shrimps
• 1 tbsp EVOO
• 2 clove chopped garlic
• 1/4 dry chilli
• 1 small onion
• 1/3 cup Sweet wine
• 120 grams canned peeled chopped tomatoes
• 1 tbsp butter
• 1 salt and pepper to taste

1. Boil pastas according to the instructions over the package.
2. Drain them.
3. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat.
4. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili.
5. Fry them until they are going to have a nicely orange-pink colour
6. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
7. Put the rest of the oil in a pan and add chopped onion.
8. Add salt.
9. And let it for 2 minutes on medium heat.
10. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
11. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
12. Add the pastas.
13. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
14. Once you finish add some chopped basil leaves.
15. I added some parmesan flakes.

tagliatelle, evoo, garlic, chilli, onion, sweet wine, tomatoes, butter, salt

Taken from cookpad.com/us/recipes/356385-pastas-with-spicy-shrimps-and-tomato-sauce (may not work)