Asian Ginger Salmon

• 2 tablespoons Braggs liquid aminos, amino acid
• 2 tablespoons water
• 2 tablespoons fresh gingerroot, chopped
• 1 lb salmon
• olive oil, for sauteing
• sodium-free seasoning, to taste (Spike is preferred)
• 1 pinch cayenne pepper

1. Season salmon with spike seasoning and cayenne.
2. Heat oil and saute salmon in an oven-proof pan, 3 minutes per side.
3. Preheat oven at 375 degrees.
4. Before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon.
5. In the same pan, bake salmon for 5 minutes.

braggs, water, fresh gingerroot, salmon, olive oil, seasoning, cayenne pepper

Taken from www.food.com/recipe/asian-ginger-salmon-310769 (may not work)