Polish Fresh Sausage Links with Sauerkraut

• 1 Polish Fresh Sausage/Kielbasa
• 1 brat roll warmed
• 1/4 tsp horseradish sauce
• 1 tsp yellow mustard
• 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
• 1/2 cup sauerkraut, lightly rinsed and drained.
• 1/4 cup Red Onions, finely chopped.
• 1/4 cup Celery, finely Chopped.
• 1 clove garlic clove, minced.
• 1/4 tsp lemon juice
• 1/4 tsp splenda sweetner
• tsp 1/8 tsp. each: Caraway seed, and dill.
• 1/4 tsp Salt & Pepper
• 1/4 cup Black walnuts or pine nuts, finely chopped.

1. Bring a medium-sized pot of water to a boil.
2. Then add sausage and par boil for 7 - 10 minutes.
3. Remove from pot, then pat dry; set aside.
4. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned.
5. Remove and set aside.
6. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
7. Lightly Rinse sauerkraut and drain off excess water.
8. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
9. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic , onion, caraway seed, celery, dill, walnuts, salt and pepper.
10. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals ex.... Then set aside...
11. In a small bowl mix together mustard and horseradish sauce.
12. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

kielbasa, brat roll, horseradish sauce, yellow mustard, bacon, sauerkraut, red onions, celery, clove garlic, lemon juice, sweetner, dill, salt, black walnuts

Taken from cookpad.com/us/recipes/339320-polish-fresh-sausage-links-with-sauerkraut (may not work)