Dried Horse Mackerel & Tomato Pasta

• 1 Split and dried horse-mackerel
• 4 Medium-sized sweet tomato
• 1 clove Garlic
• 30 grams Mizuna greens
• 3 tbsp Olive oil
• 1 Soup from the boiled pasta
• 1/3 tsp Soy sauce
• 140 grams Pasta

1. Cook the horse mackerel until both sides are browned and shred apart.
2. You can either cook the fish in a grill or a frying pan.
3. If you start boiling the pasta at this point, it should finish cooking at just the right time.
4. Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end.
5. Finely chop the garlic.
6. Put the olive oil and garlic into a frying pan and put on a low heat.
7. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat.
8. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
9. Quickly add in the drained pasta and soy sauce and mix together.
10. If you want a bit more flavour, season with some salt.
11. Transfer the pasta to a plate and top with mizuna greens to finish.

mackerel, tomato, clove garlic, mizuna, olive oil, pasta, soy sauce, pasta

Taken from cookpad.com/us/recipes/153702-dried-horse-mackerel-tomato-pasta (may not work)