Frozen Ice Cream Delight

• 2 cups crushed Oreo cookies
• 12 cup butter, melted
• 12 cup sugar
• 12 gallon chocolate ice cream or 12 gallon coffee ice cream or 12 gallon vanilla ice cream, softened enough to spread, not melted
• 2 cups icing sugar
• 23 cup semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 12 cup butter
• 1 teaspoon vanilla
• 1 12 cups salted peanuts
• 1 (8 ounce) carton Cool Whip Topping, thawed
• 12 cup coarsley chopped Oreo cookies

1. For crust: combine cookie crumbs, butter and sugar; press onto bottom of an ungreased 13x9 pan.
2. Freeze for 15 minutes.
3. Spread ice cream over crust; freeze until firm, about 3-4 hours.
4. Meanwhile, combine the first 4 sauce ingredients in a saucepan; bring to a light boil; boil for 8 minutes.
5. Remove from the heat and stir in vanilla; cool to room temperature.
6. Spoon over ice cream; sprinkle with peanuts.
7. Freeze until firm.
8. Spread Cool Whip topping over nuts and sprinkle with cookie crumbs.
9. Freeze for at least 3-4 hours before serving.

cookies, butter, sugar, chocolate ice cream, icing sugar, semisweet chocolate chips, milk, butter, vanilla, peanuts, coarsley

Taken from www.food.com/recipe/frozen-ice-cream-delight-73284 (may not work)