Dawn's Kickin' Chicken Noodles

• 12 oz bag of egg noodles
• 8 chicken cutlets, cooked; cut into bite size pieces (cutting is opt)
• 1 can (14.75 oz / 418g) cream of chicken condensed soup
• 1 can milk (whole/2%/1%) your choice--used the empty soup can
• 1/4 cup water
• 1/2 tsp celery salt
• 1 pepper to taste
• 6 dash low sodium soy sauce
• 1 can (14.5 oz / 411g) cut green beans-- grade a fancy, drained
• 3 oz Utz brand "RED HOT" flavored potato chips, crushed

1. Cook pasta as directed on package.
2. Drain; set aside.
3. In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside.
4. Leave whole or cut into pieces.
5. In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well.
6. Add green beans to soup mixture.
7. Toss in noodles.
8. Stir to coat noodles evenly.
9. Stir in crushed potato chips.
10. Then add in chicken pieces (or leave on the side).
11. Serve warm.

egg noodles, chicken cutlets, cream of chicken condensed soup, milk, water, celery salt, pepper, soy sauce, red

Taken from cookpad.com/us/recipes/349208-dawns-kickin-chicken-noodles (may not work)