Link Sausage Brunch Casserole

• 1 12 lbs link sausage
• 8 slices bread, trimmed and cubed
• 2 cups grated cheddar cheese
• 4 eggs
• 2 14 cups milk
• 34 teaspoon dry mustard
• 1 can cream of mushroom soup
• 14 cup mayonnaise

1. Butter a 2 quart casserole Cut the sausage in half and brown Arrange the bread cubes in the casserole pan.
2. Top with the browned sausage and cover with the cheese.
3. Beat the eggs with t he milk and dry mustard-pour this over the bread cubes and refrigerate overnight.
4. Next day-mix together the soup and mayonnaise and pour over the top of the casserole.
5. Bake for 1 hour at 325 degrees.

sausage, bread, cheddar cheese, eggs, milk, mustard, cream of mushroom soup, mayonnaise

Taken from www.food.com/recipe/link-sausage-brunch-casserole-73610 (may not work)