Easy Banana-Toffee Cream Pie

• 3/4 cup graham cracker crumbs
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped PLANTERS Pecans
• 1/4 cup butter, melted
• 1 pkg. (11 oz.) KRAFT Caramels
• 1 Tbsp. water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 bananas, sliced
• 1-1/4 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate.
3. Bake 8 min.
4. ; cool completely.
5. Microwave caramels and water in microwaveable bowl on HIGH 1 to 1-1/2 min.
6. or until caramels are melted; stir until mixture is blended.
7. Beat cream cheese in medium bowl with mixer until creamy.
8. Gradually beat in caramel sauce.
9. Spread bananas onto bottom of crust; top with cream cheese mixture.
10. Cover with COOL WHIP.
11. Refrigerate 3 hours.

graham cracker crumbs, brown sugar, pecans, butter, caramels, water, philadelphia cream cheese, bananas

Taken from www.kraftrecipes.com/recipes/easy-banana-toffee-cream-pie-171628.aspx (may not work)