Chopstick Tuna Bake

• 1 (6 ounce) can tuna, drained
• 1 (10 3/4 ounce) can cream of celery soup
• 14 cup water
• 12 cup chopped celery
• 14 cup chopped onion
• 12 cup cashew pieces
• 1 cup chow mein noodles, divided
• cooked rice

1. Preheat oven to 350.
2. MIx soup and water in casserole dish.
3. Add tuna; stir.
4. Add celery, onion, cashews, and 1/2 cup of the chow mein noodles; stir.
5. Bake uncovered 35-45 mintes until bubbly.
6. Serve over rice and top with remaining chow mein noodles.

tuna, cream of celery soup, water, celery, onion, cashew pieces, noodles, rice

Taken from www.food.com/recipe/chopstick-tuna-bake-330620 (may not work)