Honey-Glazed Wax Beans

• 1 1/4 pounds wax (yellow) or green beans, trimmed
• 1 tablespoon mild honey
• 3/4 teaspoon finely grated fresh lemon zest
• 1/4 teaspoon salt

1. Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes.
2. Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.

wax, honey, lemon zest, salt

Taken from www.epicurious.com/recipes/food/views/honey-glazed-wax-beans-106372 (may not work)