Bonito and Sweet Onion in Spicy Gochujang Sauce

• 200 grams Bonito sashimi or tataki (seared)
• 1 half New Onions
• 2 Green onions or scallions
• 1 half to a bunch Mitsuba
• 2 tsp Gochujang
• 1 tbsp Ponzu
• 1 tsp Oyster sauce
• 1 tsp Soy sauce
• 1 tsp Honey
• 1 tsp Garlic (grated)
• 1 tsp Ginger (grated)
• 1/2 tbsp Sesame oil
• 1/2 tbsp Ground sesame seeds

1. Cut the roots of the mitsuba and chop roughly.
2. Chop the green onions and thinly slice the onion.
3. If you like, soak in water and drain.
4. Slice the fish.
5. Mix the ingredients, add the fish and onion and mix.
6. Add mitsuba, green onion and sesame seeds, toss and it's done.
7. If you are using a normal onions, soak in water and then drain.

sashimi, onions, green onions, gochujang, ponzu, oyster sauce, soy sauce, honey, garlic, ginger, sesame oil, ground sesame seeds

Taken from cookpad.com/us/recipes/154949-bonito-and-sweet-onion-in-spicy-gochujang-sauce (may not work)