Tropical Chicken Salad
- 2 cups cooked chicken, cubed
- 1 cup celery, chopped
- 1 cup light mayonnaise
- 1 teaspoon curry
- 20 ounces pineapple chunks, drained
- 2 large firm bananas, sliced 1/2 inch thick
- 10 ounces mandarin oranges, drained
- 12 cup shredded coconut
- 34 cup cashew halves
- Make sauce by mixing miracle whip with the curry.
- Put all ingredients in large bowl and mix well.
- Serve as a side salad or on a croissant as a sandwich.
chicken, celery, light mayonnaise, curry, pineapple, bananas, oranges, coconut, cashew halves
Taken from www.food.com/recipe/tropical-chicken-salad-302687 (may not work)