Easy no-bake Cheesecake

• 2 Graham cracker crust
• 2 Cream cheese
• 1 tub of cool whip
• 1 1/2 cup of sugar
• 1 Optional - Fruit pie filling (cherries or strawberries)

1. Soften cream cheese to room temperature.
2. Add cream cheese, sugar and cool whip to bowl and mix well using a mixer.
3. The mix will fill both graham cracker crusts.
4. Fill 3/4 to top saving room for (optional) pie filling.
5. (Optional) add fruit pie filling to top of cheesecake.
6. Place both cheesecakes in refrigerator overnight to get cold.

crust, cream cheese, cool whip, sugar, cherries

Taken from cookpad.com/us/recipes/354672-easy-no-bake-cheesecake (may not work)