Black Eyed Peas Cooked In Beer Recipe

• 1 c. Dry black eyed peas
• 2 1/2 c. Water
• 3 c. Minced turnips
• 3 c. Minced mushrooms
• 1 lrg Onion, minced
• 1 Tbsp. Apple juice concentrate
• 1/2 c. Dark beer or possibly stout
• 1/2 c. Reserved bean stock
• 4 Tbsp. Wholewheat flour combined with just sufficient water to make a thin paste
• 2 Tbsp. Minced parsley
• 2 Tbsp. Tomato puree (optional)
• 2 tsp Soy sauce
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd cloves Salt/pepper to taste (optional)

1. Cook peas in water till tender, about an hour.
2. Drain and reserve 1/2 c. of the stock.
3. Preheat oven to 400 F/200 C. "Saute/fry" the veggies in the apple juice for a few min.
4. Stir in the flour/water mix and cook and stir for a minute.
5. Slowly add in the beer and cook and stir for a minute.
6. Slowly add in the reserved bean stock and cook and stir for a minute.
7. Add in the remaining ingredients and gently boil for about 5 more min.
8. Pour into a casserole.
9. Bake, covered, for 1 hour.

black eyed peas, water, turnips, mushrooms, onion, apple juice concentrate, stout, flour, parsley, tomato puree, soy sauce, cinnamon, pepper

Taken from cookeatshare.com/recipes/black-eyed-peas-cooked-in-beer-85800 (may not work)