Apple Mustard Relish Recipe

• 2 c. fresh corn or possibly canned whole kernel corn
• 1 med roasted red pepper, diced
• 1 med carrot, finely minced
• 2 med onions, finely minced
• 2 med Granny Smith apples, peeled, cored, and diced
• 1 c. sugar
• 1 c. apple cider vinegar
• 1 c. water
• 1/4 c. French's Country Style Whole Grain Mustard
• 1 tsp dry mustard

1. Cooking instructions:1.
2. If you use fresh corn, blanch corn 6 to 8 min in boiling water, let cold.
3. 2.
4. Cut kernels from the cob.
5. 8 medium ears will equal about 3 c..
6. 3.
7. Combine all ingredients, except the French's Mustard, in a sauce pan and cover.
8. Simmer over low heat for 40 to 45 min.
9. 4.
10. Remove from heat and stir in the French's Mustard.
11. Let mix cold and store covered in refrigerator.

fresh corn, red pepper, carrot, onions, apples, sugar, apple cider vinegar, water, country style, mustard

Taken from cookeatshare.com/recipes/apple-mustard-relish-67294 (may not work)