Reduced Calories Tofu Cheesecake

• 1 amount Ingredients
• 150 grams Cream cheese
• 100 ml Plain yogurt
• 200 grams Silken tofu
• 4 tbsp Honey
• 4 tbsp White flour
• 2 Eggs
• 2 tbsp Lemon juice

1. Wrap tofu in paper towels and microwave for 2 minutes.
2. Place a weight on top to drain.
3. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel.
4. Set aside for 30 minutes to an hour for further draining.
5. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender.
6. Blend thoroughly.
7. Pour into a pan lined with parchment paper.
8. Bake in a 170C (338F) preheated oven for 30 to 40 minutes.
9. When done, remove from the pan.
10. Serve as it is, or chill in the fridge first.
11. Top with cream or fruits if you like.

ingredients, cream cheese, yogurt, silken, honey, white flour, eggs, lemon juice

Taken from cookpad.com/us/recipes/168936-reduced-calories-tofu-cheesecake (may not work)