Sausage Appetizer

• 1 (13 ounce) can pineapple chunks
• 2 (8 ounce) packages brown and serve sausages
• 4 teaspoons cornstarch
• 12 teaspoon salt
• 12 cup maple syrup
• 13 cup water
• 13 cup vinegar
• 1 large green pepper
• 12 cup cherries, drained

1. Drain pineapple and save syrup.
2. Cut sausage in half crosswise; brown.
3. In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
4. Heat to boil, stirring constantly.
5. Add pineapple, sausage, peppers and cherries.
6. Cook 5 minutes.
7. Keep warm in chaffing dish.

pineapple, brown, cornstarch, salt, maple syrup, water, vinegar, green pepper, cherries

Taken from www.food.com/recipe/sausage-appetizer-380816 (may not work)