Nuts & Bolts

• 1 sm. box ea.: Rice Chex, Wheat Chex, Corn Chex
• 1 med. bag thin pretzels
• 1 can salted peanuts
• 1 can salted mixed nuts
• 1 cup corn oil
• 1/4 cup Worcestershire sauce
• 1/4 cup onion salt
• 1/4 cup garlic salt

1. Mix sauce and spices in oil.
2. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture.
3. Bake at 250 degrees F for 2 hours, stirring every half hour.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

rice, thin pretzels, peanuts, nuts, corn oil, worcestershire sauce, onion salt, garlic salt

Taken from www.foodnetwork.com/recipes/nuts-bolts-recipe.html (may not work)