Mom's Sticky Buns

• 34 cup chopped pecans
• 34 cup brown sugar
• 1 (24 count) packagefrozen yeast rolls
• 12 cup butter
• 1 teaspoon cinnamon
• 1 (3 ounce) package butterscotch pudding (NOT INSTANT)

1. Grease a 12 cup bundt pan.
2. Spread pecans on bottom.
3. Place frozen rolls evenly in pan.
4. Do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
5. Sprinkle dry pudding mix over frozen rolls.
6. In a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
7. Pour over rolls.
8. Cover with a towel and let stand overnight.
9. Bake for 30 minutes at 350 degrees.
10. Turn out of bundt pan onto serving plate while still warm.
11. Enjoy.

pecans, brown sugar, yeast, butter, cinnamon, butterscotch pudding

Taken from www.food.com/recipe/moms-sticky-buns-85601 (may not work)