Cider Cake and Pumpkin Trifle Recipe dwilliamsnpt

• 1 stick softened unsalted butter, plus one tablespoon for greasing the pan
• 1 1/2 all purpose flour, plus a tablespoon for dusting the pan
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup apple cider
• 1 cup packed light brown sugar
• 3 large eggs
• 2 cans of pumpkin pie filling
• 1/4 cup dark brown sugar packed
• 1/4 cup maple syrup (good quality)
• 4 cups heavy cream
• 1/2 cup powdered sugar

1. Whisk together flour, baking powder, cinnamon, salt, nutmeg, cloves, and allspice in a bowl.
2. Add flour mixture and cider alternately in 3 batches.
3. Divide batter into pans and bake for 25-30 or until a tooth pick inserted in the center comes out clean.
4. While cake is cooling make pumpkin mixture and whipped cream.
5. For the pumpkin layer add cans of pumpkin, dark brown sugar, and maple syrup to a sauce pot and cook until just warm, and sugar is well incorporated.
6. For the whipped cream fix an electric mixer with the whisk attachment.
7. Whisk heavy cream and powdered sugar together until stiff peaks occur.

unsalted butter, flour, baking powder, cinnamon, salt, ground nutmeg, ground cloves, ground allspice, apple cider, brown sugar, eggs, pumpkin pie filling, dark brown sugar packed, maple syrup, heavy cream, powdered sugar

Taken from www.chowhound.com/recipes/cider-cake-pumpkin-trifle-27905 (may not work)